We grow twenty varieties of apples, for picking from August to November – early apples are to eat straight from the tree and late apples for storage through the Winter. We’ve recently added some cider varieties for the future. Here’s a list, beginning with the earliest –
DESSERT APPLES – George Cave, Discovery, Tydeman’s Early Worcester, Merton Beauty – early, and then as the year progresses, Bardsey, Ribston Pippin, Yellow Ingestrie, Red Windsor, Rosemary Russet, Egremont Russet, Herefordshire Russet, Adam’s Pearmain, Ashmead’s Kernel, Rajka, Resi and Court Pendu Plat.
COOKING APPLES – Bramley, Golden Noble, Grenadier and King Edward VII.
CIDER APPLES – Dabinett, Harry Masters Jersey and Yarlington Mill
Juice has proved a lovely way to conserve apples in a delicious and useful way. We press, bottle and pasteurise on the farm. We have both single variety juices and blends. We can also press apples for friends and neighbours.
Currently (April 2019), we’ve the following single-variety juices available from the 2018 harvest.
Adam’s Pearmain, Ribston Pippin, Rosemary Russet, Resi and a blend of Bramley and Rajka.
75 cl. bottle – £3.00 plus VAT – £3.60
Adam’s Pearmain, June 2016 – planted March 2012
Adam’s Pearmain June 2016 – planted March 2009